When Pat posted the recipe for her grandmother's sweet empanadas, I knew what I would be making for lunch today. I made mine with sweet potato, apples and pears. The puree tasted so good on its own I was happy to have made too much. I made smaller pierogi sized ones cut with one of my mom's crystal glasses. These made a delicious lunch with spiced tomato soup, a smidgen of sharp cheddar cheese and a hot drink of tea.
In case you were wondering we sprinkled some goat cheese on top of the soup. That and the sunshine pouring through the kitchen window made for a perfect lunch.
As the weather changes with the season, what do you find yourself eating? I know Arwen is thinking the embroidered sparrow looks yummy.